Diane M. Spivey is an author and culinary historian who has devoted more than forty years to the study and recording of African American food traditions and cooking. In this engaging presentation, she examines the African culinary presence in Florida. Based on extensive research, the presentation explores Africa’s culinary entrance during the age of the ancient Moundbuilders, eighteenth century Black Seminoles, as well as present day immigrants.
Free; registration required. The Zoom ID and password will be provided with registration confirmation.