Don’t cry! Prepare for your holiday party with Chef Mike from Publix Aprons Cooking School. He’ll demonstrate Warm Spiked Apple Cider, Bacon Bleu Cheese Stuffed Mushrooms, and Smoked Salmon and Rosemary mousse. See how it’s done, then take the recipe home and try it for yourself. Registration is requested for this FREE program. Visit delraylibrary.org/registration or sign up at the Circulation Desk.